Cooking with cannabis involves infusing it into fats or oils, as cannabinoids (the active compounds in cannabis) are fat-soluble. Here’s a basic guide on how to cook with cannabis:
Ingredients and Equipment:
Remember that the potency of your cannabis-infused product will depend on factors such as the strain, the amount of cannabis used, and the infusion time. It’s crucial to be mindful of dosage to avoid overconsumption.
Additionally, be aware of the legal status of cannabis in your location, as it varies globally and locally. Always use cannabis responsibly and in accordance with the laws in your area.